"One of my favorite things to do before I go home each weekend is to stop by Blue Hill Café and pick up just-gathered Stone Barn Center eggs and a loaf of the homemade pretzel bread to enjoy for breakfast the next day. My boyfriend, a chef, loves it so much he asks I do it everyday.
I am delighted that many of our guests do the same – packaging up some treats from the Blue Hill Café or Blue Hill Market for their party favors. It allows everyone to savor the celebration just a little longer." ~ Carrie Weed, Blue Hill Events Manager