"Too much of good thing can be wonderful." ~ Mae West
And, don't we know it. With legions of bushels in the walk-in, we are preparing for the ramps' waining days by putting-up ramp pickles, ramp marmalade, even "sauer-ramps". Blue Hill NY's Francine Lee has been experimenting with ramp kimchee, just like her grandmother use to make, which, after it ferments for a few more days, could make its debut in staff meal later this week.