Blue Hill at Stone Barns Grills
Date:
Sun, 02/21/2010 - 4:30pm
Stage a rebellion: grill before Memorial Day. Grill with snow on the ground. Grill corn (dried). Grill local venison, root vegetables, Maine shellfish. Grill milk – yep, milk. And learn what makes the perfect flames, the most elegant sear, and the ideal fuel. (Spoiler alert: it’s homemade charcoal, and it’s the secret to improving both your fire and your flowers.) Ben Eisendrath, famed grill inventor, and Gregg Twehues, Stone Barns Center’s resident biochar buff, will join Blue Hill for an evening of summer feasting, February-style.
The cost for the cocktail reception and 5-course dinner with wine pairing is $135 per guest (exclusive of tax and gratuity). For reservations please call 914.366.9600.
