hops tales
Stone Barns Center's fleeting hops harvest is on the minds of Blue Hill at Stone Barns' Kate Barney and Megan Mina.

What We are tasting: Indigo Rose Tomatoes
Blue Hill Café, August 17, 2012, 4:15 pm

Brooke Lewy & Scott Behar Saturday, October 22, 2011 Twilight Wedding by Christian Oth

Talking about: Pig "Corn"
The Blue Hill at Stone Barns team had a Forest Gump moment on Saturday. No, life was not like a box of chocolate, but Adam Kaye and Trevor Swope demonstrated the plentiful ways in which we use a pig's belly lard.  Among the tastes: silky lardo, whipped and honeyed lard, traditional chicharrónes and the rendered leaf lard  - the pie maker's secret weapon.

Guest who's coming to Dinner: Jim Wrobel, Wrobel Farms
 "Joining us on his 25th wedding anniversary, Jim Wrobel spoke of his Arcuri garlic and it's history, from Italy to Upstate New York to Stone Barns Center and Blue Hill at Stone Barns.

Letter to a Farmer: Bill Niman
Bill Niman wooed the Blue Hill NY crew.  So much so, that Chef de Cuisine, Trevor Kunk was inspired to write this note:   Bill - Words cannot explain how valuable your talk was today. You are a leader, a lover and a supporter of everything we believe in.

What We are tasting: Arcuri Garlic
Blue Hill at Stone Barns, Saturday, July 21, 2011, 4:05 pm  

What We are tasting: Malabar Spinach {Basella alba}
Blue Hill at Stone Barns Staff Meal, July, 13, 2012 Harvested, Stone Barns Center Greenhouse, July 13, 2012  

Can't Get Enough ~ Cherries, sweet and sour
Behind the bar, Blue Hill NY, July 9, 2012

Next Up: Tomatoes
And so it begins, Blue Hill NY, July 8, 2012 11:42 am

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