Blue Hill F.A.R.M.S. ~ Taylor Jang
"What did I learn? I learned the best way to slaughter chickens and turkeys, how to move a 500-pound pig when it doesn’t necessarily want to be moved, the peak time to harvest baby vegetables and endless other iterations of useful farm know-how. I also learned to carry trays of fragile glassware quickly and efficiently, grace and poise under pressure, obscure fine dining etiquette and that Blue Hill’s family meal has been the most nutritionally balanced, consistently tasty string of meals I’ve experienced since I left for college."