Blue Hill Farm
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Blue Hill at Stone Barns
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Overview
Blue Hill
Appetizers
Entrees
Vegetables
Desserts
Squash Soup
chestnut ravioli, spice bread
15
Root Vegetable Burger
sunny side up farm egg, romaine lettuce and red cabbage ketchup
15
Maine Sea Scallops
citrus marmalade, endive and parsley
18
Winter Fruits and Vegetables
soy bean purée, stone barns greens
16
Stone Barns Charcuterie
whole grain mustard, walnuts and greenhouse greens
16
Spanish Mackerel
smoked celery root,
beets
and mustard
14
Swiss Chard Tortellini
ricotta cheese, tuscan kale and hazelnuts
14
Octopus Terrine
fingerling potatoes
, chickpeas and black olives
15
Rabbi Bob's Calf's Liver
stone barns
spinach
, honeycrisp apples and quinoa
16
learn more about our menu ingredients by clicking orange links
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