Blue Hill Menu NY

Submitted by admin on Wed, 09/22/2010 - 6:15am

Freekeh Soup
bacon, pickled pearl onions and herbs
15

Egg Yolk Carbonara
celery root and bacon
18

Fruit and Vegetable Salad
fennel, lady apples, cauliflower and cranberries
16

Local Beet Salad
yogurt, stone barns mache and pine nuts
16

Beetfurter
homemade mustard, pickled vegetables and shiitake mushrooms
16

Veta la Palma Grey Mullet
littleneck clams, apples, preserved lemon and basil
20

Venison and Pig Liver Terrine
crisp shallots, pickled onions and cocoa nibs
16

Emu Egg Pasta
black trumpet mushrooms and parsley
16

Braised Hake
new england clam chowder, bacon and maine shrimp
34

Grilled Amberjack
stone barns mache, beets and endive
34

Grass Fed Lamb
black dirt carrots and hedgehog mushrooms
36

Milk Fed Pig
savoy cabbage, bio char apples and bacon
36

Halloran Farm Venison
brussels sprouts, salsify, cauliflower and almonds
36

Klaas Martens' Emmer and Quinoa
braised venison shank and neck, butternut squash, celery root and parsnips
34

Cauliflower Steak
au poivre, parsnips, pine nuts and capers
32

Cheese Pumpkin Souffle
vanilla sable, cranberries
12

Apple Cider Beignet
cinnamon, toasted almond ice cream
12

Bartlett Pears
ginger cake, pecan ice cream
12

Chocolate Bread Pudding
cocoa nib ice cream
12

A Little Cheese
meadow creek appalachian, va, keeley's farmstead across the pond, ny, jasper hill bayley hazen blue, vt
12

learn more about our menu ingredients by clicking orange links