Trevor Kunk

Chef de Cuisine – Blue Hill

 Raised in Sarasota, Florida, Trevor began working in the restaurant industry at the age of 14. A graduate of the Culinary Institute of America, he joined the Blue Hill team in 2004 and has worked every station in the New York kitchen.

Trevor was promoted to Chef de Cuisine in 2007, the same year he and his wife Jasmine (once a member of the Blue Hill family) gave birth to their son, Oscar.  In 2009, Trevor and Jasmine welcomed their daughter, Cyra, to the family.