Blue Hill Farm

Raised in Sarasota, Florida, Trevor began working in the restaurant industry at the age of 14. A graduate of the Culinary Institute of America, he joined the Blue Hill team in 2004 and has worked every station in the New York kitchen.

Trevor was promoted to Chef de Cuisine in 2007, the same year he and his wife Jasmine (once a member of the Blue Hill family) gave girth to their first son, Oscar.