Only in Winter: Cortez Bottarga

Only in Winter: Cortez Bottarga

Located just 22.7 miles from Chef de Cuisine Trevor Kunk's childhood home, the Anna Maria Fish Company is one of the last traditional wild fisheries in the United States.  Their bottarga {salt-cured and sun-dried gray mullet} is just an example of how this fishery "shares a sense of place and feeds the body and the soul in doing so."

Smoked over local buttonwood, the bottarga is shaved atop Blue Hill's emu egg pasta and served with preserved lemons.