Ramping It Up

Ramping It Up

For six consecutive years, Chef/Kitchen Director Adam Kaye has gathered the Blue Hill troops, and led them to Upstate Farms and Mike and Jan Kokas' top-secret ramp/fiddlehead fern hideout. As if the reward of 120 lbs. of ramps and 40 lbs. of fiddlehead ferns was not enough, the summer-like day, the picnic of smoked ribs, chicken, old-fashioned sides and naps in the afternoon sun was icing on the cake.