4th Annual Steak and Eggs Lunch
4th Annual Steak and Eggs Lunch
Date:
Sat, 03/24/2012 - 12:00pm - 4:00pm
The perfect partners for a delicious spring brunch.
Join farmers Sean Stanton of Blue HIll Farm, Craig Haney of Stone Barns Center and Mike Gourley of Hardwick Beef in conversation and celebration of pastured eggs and grass-fed beef. Our four-course lunch will include some traditional - and not so traditional - takes on this classic pairing. Come hungry and thirsty, because Bloody Mary's and other beverages are included.
$115.00 per person exclusive of tax and gratuity.
For any questions, please call 914-366-9600.
