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Richard Cossins

Richard Cossins

General Manager, Blue Hill at Stone Barns

Richard’s foray into restaurants began at a local seafood restaurant in his home town of Berkhamsted in Hertfordshire, England. A passion for engaging with people and representing well-sourced, sustainable ingredients was soon established and he moved to London to work at the acclaimed fine dining restaurants Pétrus and Marcus Wareing at The Berkeley in Knightsbridge. 

For a brief period Richard traded the food world for that of creative marketing, but his love for restaurants was too great and he became the restaurant manager of Roganic in Marylebone. Richard worked for Simon Rogan for four years and was a part of Fera at Claridge's senior opening team. Richard joined Blue Hill at Stone Barns at the beginning of 2016.

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