Farms We Love

Many of the farms that drive our menu appear in our "know thy farmer" section, along with remarks from the farmers themselves. Here are some other farmers and producers with a delicious vision for the future.

Four Season Farm
Organic gardening experts Barbara Damrosch 
and Eliot Coleman in Harborside, Maine
www.fourseasonfarm.com

Polyface, Inc.
Joel Salatin's "beyond organic" farm in Virginia's 
Shenandoah Valley
www.polyfacefarms.com

Norwich Meadow Farms
Zaid and Haifa Kurdieh strive to grow food as it was 
created on their ecologically and ethically sound 
New York State farm.
http://www.norwichmeadowsfarm.com

Mas Masumoto
Third-generation farmer David Mas Masumoto's
organic peaches, nectarines, grapes and raisins
www.masumoto.com

Anson Mills
Hand-milled heirloom grains, from Carolina Gold Rice 
to Yellow Hominy Corn
www.ansonmills.com

Niman Ranch
Natural, humanely raised beef, pork and lamb.
www.nimanranch.com

Rancho Gordo Beans
Steve Sando's heritage beans and other New World heirlooms
www.ranchogordo.com

Carbon Farmers of America
Spreading the gospel of high organic-matter topsoil
www.carbonfarmersofamerica.com