Originally from Boston, Danielle grew up riding horses competitively. After graduating from University of Massachusetts - Amherst, she rode professionally and managed horse shows for several years, and moved into catering and event planning full-time in 2003. Her time working in Boston gave her the opportunity to manage corporate and social events at New England's top venues.
Danielle joined Blue Hill in 2005 and spent nearly 10 years overseeing events at both Blue Hill restaurant locations and off site. In early 2015, she transitioned to a part-time role to spend more time with her 2 young children and now manages special projects and events for Blue Hill.
She lives with her family on a working farm in Katonah and enjoys riding, cooking, skiing and making compost.