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Overview

Blue Hill hosts elegant events at its two restaurant locations and at off-site venues.

Blue Hill, our restaurant in New York City, offers a garden room that seats up to 14 guests and a main dining room that seats up to 40 guests. Private lunch and dinner events are available in these spaces.

Blue Hill at Stone Barns, our restaurant located in Westchester County, offers a private dining room for up to 12 guests and the HayLoft which seats 40 to 260 guests. In addition, meetings, outings and retreats for up to 260 guests can be accommodated on-site, with custom team-building activities led by farmers and chefs.

Blue Hill On the Road brings our cuisine, staff, style and expertise to your guests at venues throughout New York City, the Hudson Valley and farther afield.

Inquire at events@bluehillfarm.com or call 914-366-9606 x226 for more information.

Blue Hill at Stone Barns

Country

Blue Hill at Stone Barns, our restaurant located in Westchester County, offers private dining for up to 12 guests and the HayLoft, which seats 40-260 guests. Private events are also occasionally hosted in the restaurant main dining room, which seats up to 125 guests. Over 15,000 square feet of indoor space is available for events of different formats and sizes.

Corporate meetings and outings of up to 260 guests can be held with the option of custom team-building activities led by farmers and chefs.

Weddings are hosted in the beautiful HayLoft and ceremonies can be accommodated on site. Our experienced events team can assist with all aspects of planning and coordination.

 

INQUIRE

telephone

QUESTIONS: EVENTS@BLUEHILLFARM.COM
or call 914-366-9606 x226 for more information.

mail
Blue Hill New York City

City

Blue Hill, our restaurant in New York City, offers a garden room that seats up to 14 guests and a main dining room that seats up to 40 guests. Private lunch and dinner events are available in these spaces.

 

INQUIRE

telephone

QUESTIONS: EVENTS@BLUEHILLFARM.COM
or call 914-366-9606 x226 for more information.

mail

On the Road

OFF SITE CATERING

For thirteen years, Blue Hill has cultivated a reputation for refined farm-to-table cuisine, generous hospitality and elegant design at both our New York and Westchester restaurants. 
With the launch of ON THE ROAD, we are now bringing Blue Hill’s cuisine, staff, style and expertise to your guests.
 
From venue selection to floral design, every aspect of the planning and execution will be cared for with the same attention to detail and gracious service that visitors experience in our restaurants. Blue Hill’s staff is skilled in producing any type of event, be it a tented wedding, intimate cocktail gathering or large corporate party. Our chefs prepare unique menus and beverage pairings that reflect your tastes and include the freshest ingredients from local farms.

Inquire at events@bluehillfarm.com or call 914-366-9606 x226 for more information.

 

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